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ADDITIONAL VIDEOS Cooked

EPISODES Cooked

Season 1
Release Year: 2016

Focusing on four kinds of "transformations" that occur in cooking, Michael Pollan teases out links between science, culture and the flavors we love.

Watch Fire. Episode 1 of Season 1.

1. Fire

59m

Helped by local Australian hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Watch Water. Episode 2 of Season 1.

2. Water

50m

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Watch Air. Episode 3 of Season 1.

3. Air

53m

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

Watch Earth. Episode 4 of Season 1.

4. Earth

52m

Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Michael Pollan has won numerous awards for his books about food, which include the bestselling "The Omnivore's Dilemma."

MORE DETAILS

Available to download
This show is:
Cerebral
Audio:
Italian, French, Spanish, German, English [Original], English - Audio Description
Subtitles:
Spanish, Simplified Chinese, English, Traditional Chinese, French
Cast
Michael Pollan

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